Analysis of Pru av 1.0101 protein expression in Prunus avium cultivars with ELISA and liquid chromatography/mass spectrometry

نویسندگان

  • Martie Verschuren
  • Edward Knaven
  • Shanna Bastiaan-Net
  • Kay Foetisch
  • Stephan Scheurer
  • Theo Noij
  • Harry Wichers
چکیده

Background Food allergy to sweet cherry in Europe is frequently associated with birch pollinosis. After ingestion of fresh cherries, oral allergy symptoms occur due to the cross reactivity of IgE to the birch pollen Bet v 1 homologous cherry protein Pru av 1. In order to detect natural occurring cherry cultivar variations, Pru av 1 protein expression needs to be analysed. However no commercial assays are available so far. Therefore, we determined the protein expression of isoallergen Pru av 1.0101 in five cherry cultivars using ELISA and liquid chromatography-tandem mass spectrometry (LC-MS/MS).

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منابع مشابه

Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure.

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عنوان ژورنال:

دوره 4  شماره 

صفحات  -

تاریخ انتشار 2014